It was found that Beer’s law was obeyed in range of 0.1-10 mu g/mL for alfacalcidol having correlation coefficient (R-2) of 0.999. The method has been successfully applied for

the analysis of drugs in tablet formulation as well. The percent recovery was found from 99.69 to 100.11% which indicate that the method is precise and reproducible. Limit of detection (LOD) and Limit of quantification (LOQ) of drug were 0.09623 and 0.29161 mu g/mL, respectively. Interday and intraday studies showed good repeatability of the applied method. Percentage relative standard deviation values were found less than 2% for proposed methods which illustrate the good precision. It was concluded that proposed Compound C order method was versatile, cheaper, accurate, selective, precise and rapid for the analysis of alfacalcidol.”
“Ang [J. Appl. Phys. 104, 023914 (2008)] recently reported

magnetization hysteresis Ricolinostat cost loops shifted along both field and magnetization axes of layered cobaltites. The authors claimed that these shifts are characteristics of the exchange-bias phenomenon associated with coupling between ferromagnetic and spin-glass regions. The present comment affirms that their work shows no proofs supporting the observation of exchange bias since, due to lack of magnetic reversibility at high magnetic fields, all hysteresis loops displaced from the origin are this website actually minor loops naturally shifted along both axes.”
“Effects of oat flour addition (10, 20, 30, and 40%) on the quality characteristics of noodle were investigated. Noodles were evaluated in

terms of cooking quality, color, chemical, and sensory properties. As oat flour level increased, protein, crude fat, ash, Mn, Fe, Zn, and Mg contents of noodles increased. Oat flour caused increases in cooking loss of noodles. Sensory and cooking characteristics of noodles were negatively effected when oat flour level was increased compared with the control. Noodle with 10% oat flour received the highest sensory scores in all noodle samples containing oat flour. Overall acceptability scores of control and in only the noodle with 10% oat flour were found statistically (p < 0.05) similar. Especially, the usage of 10% oat flour in noodle formulation gave satisfactory results in terms of acceptability.”
“Pseudomonas chlororaphis subsp. aureofaciens strain M71 produced two phenazine compounds as main secondary metabolites. These metabolites were identified as phenazine-1-carboxylic acid (PCA) and 2-hydroxyphenazine (2-OH P). In this study, the spectrum of the activity of PCA and 2-OH P was evaluated against a group of crop and forestal plant pathogenic fungi by an agar plate bioassay. PCA was active against most of the tested plant pathogens, while 2-OH P slightly inhibited a few fungal species.