The biodegradation of n-alkane, achieved in the presence of biosurfactants was better than its degradation in control. The structural analysis of the biosurfactants proved them to be lipopeptides. Biosurfactant-producing halophilic/halotolerant microorganisms may play a significant role in accelerating remediation of oil-polluted saline environments.”
“Long pulse, high frequency quasi-direct-current (dc) oxygen plasma immersion ion implantation (PIII) is utilized to create a superhydrophobic polytetrafluoroethylene (PTFE) surface with a water contact angle of over 150 degrees. This

technique allows the use of a high duty cycle without deleterious effects such as extensive sample heating encountered in conventional PIII. Scanning electron microscopy images review submicrometer-nanometer structures on the PTFE surface after long pulse, high frequency PIII indicative of ion implantation. On the other hand, plasma modification is the dominant PF-03084014 supplier effect in short pulse, low frequency PIII. Quasi-dc PIII is demonstrated to offer adjustable synergistic plasma and ion beam effects.”
“As increasing demand for eliminating the use of chemical additives in

foodstuff, bacteriocins might have significant potential in food preservation. Of 11 strains of Lactobacillus acidophilus isolated from camel milk 3 strains showed inhibitory activity against foodborne pathogens. L. acidophilus AA105 identified by 16S rRNA demonstrated antimicrobial activity of a wide spectrum. The bacteriolytic bacteriocin Bafilomycin A1 in vivo produced

by L. acidophilus AA105 lost no activity after 30 min at 121A degrees C and was sensitive to proteolytic enzymes. This antimicrobial compound produced at logarithm phase of cultivation and extracted with n-butanol was stored at 37A degrees C for at least 70 days CAL-101 in vivo without loss of its activity. Native bacteriocin was retained by 5 kDa membrane with full activity. The sequencing of 12 amino acids of the N-terminus was determined as GNPKVAHCASQI. The genes encoding the antimicrobial compound were located on the chromosome but not in plasmid. L. acidophilus AA105 was investigated for susceptibility to available commercially antibiotics. These characteristics classify antimicrobial compound produced by L. acidophilus AA105 as a novel bacteriocin and give this compound an application potential as food biopreservative or antimicrobials.”
“The paper is devoted to the analysis of thermoelectric cooling phenomena in semiconductors containing potential barriers (p-n-junction). The formulation of an adequate self-consistent theoretical model describing the effect is presented. The role of the recombination rate as a new source of heat in linear approximation of the electric current was discussed, leading to a reformulation of the heat balance equations. The importance of redistribution of nonequilibrium charge carriers, which has been ignored in most publications on this subject, is also shown.